Commercial oven TL V45-80

electriccompactfree-standing

Forced ventilation Modular electric oven with forced ventilation for baking pizza and gastronomic products with a belt width of 45 and 80 cm. Completely modular and stackable with separate electrical connection. Extremely compact external dimensions. Large front door for inserting products with easy inspection, maintenance and cleaning. The oven can be equipped (optional) with open stand or neutral chamber. Belt extension kits available for both infeed and outfeed. TECHNICAL FEATURES • Front, door and baking chamber in Aisi 430 stainless steel. • Eco-friendly high-density glass-ceramic fibre insulation. • Baking surface with high-performance stainless-steel mesh belt (thin mesh belt - 6 mm thickness - which allows direct baking of the pizza). • Programmable baking time from 30 seconds to 20 minutes with digital timer. • Possibility of front entry of trays, pizza-nets, pans, etc. • Automatic electronic stabilization of the set temperature. • Operating temperature max. 400°C. • Control is ensured by a colour touch screen panel. • 10 free programs customizable by the user. • Weekly self-start setting. • Possibility to stop the belt for longer baking programs. • Pyrolysis cleaning program. • Possibility to set the direction of rotation of the belt. • ECO mode for energy saving. • Stackable up to three units (TL V45) and up to two units (TL V80).