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Let an E-Z Way Roast a 300 lb. pig or smoke chicken or ribs for your next large party!
Natural convection circulates heat, reducing roasting time and eliminating the need to
turn the meat.
Gas control valve is equipped with pilot assembly and thermocouple for safety.
EASY TO USE: At your next pig roast, let an E-Z Way Roaster do all the work. You simply open the hood, place a pig inside, fill the smoking trough with wood chips, start the fuel-efficient 80,000 Btu gas burner and walk away. Come back hours later to enjoy a delicious pig pickin' party. The entire process of preparing a moist, tender, flavorful pig roast is that easy.
ROASTS SLOWLY: The E-Z Way Roaster is not a grill. It has been designed as a slow roasting smoker. The 80,000 Btu gas burner and refillable wood trough combine the efficiency of a gas fire with the flavor of an authentic wood burning smoker. Our patented hood design traps in heat, moisture and flavor while creating a natural convection. For optimal flavor, we recommend using mesquite, hickory, apple, cherry or pecan chips during the first few hours of the cooking cycle.
BUILT TOUGH: The smoker body is manufactured from 12 gauge steel and uses heavy duty running gear with 4.8" x 12" tires. Inside the unit, a large removable stainless steel cooking pan and 24" x 60" nickel plated cooking rack provide an easy cleaning, sanitary cooking surface that completely eliminates the possibility of flare-ups. The natural heat circulation inside the unit surrounds the meat for even browning and cooking. |
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Dimensions: 750 X 470 X 715 mm
Composition:
Capacity: 4 poultries
Accessories: 1 licks fried, 2 vertical pins, 1 pin punt, 1 English pin
Completions: black and stainless |
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| Heavy Duty, to accommodate up to 200 lbs. |
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Dimensions: 750 X 470 X 715 mm
Composition:
Capacity: 4 poultries
Accessories: 1 licks fried, 2 vertical pins, 1 pin punt, 1 English pin
Completions: brushed stainless |
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Molteni Rôtissoire 425
External Dimensions
Width: 820 mm
Heigth: 800 mm
Depth: 425 mm
Weight: 90 kg
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Mod. ROSTY - E
Electric/gas oven for suckling pig-type dishes with 1 or more independently-operated or combined cooking chambers.
External OVEN features
Structure made using sheet metal and painted edges.
Front panel in stainless steel. Stainless steel tapered swing door with side hinge and double layer of tempered glass.
COOKING CHAMBER internal features
Stainless steel chamber with water drainage outlet (used when the chamber is cleaned).
Operation and control
Heating provided by iron-plated elements positioned outside the chamber, in the Top panel, the Bedplate and the Side panels. Digital electronic temperature control with independent Top panel power adjustment.
Support and Accessories (on request, at extra cost)
Front suction hood
Trolley for placing food in the oven
Cooking trolley
Water dish
Spit and grill
Automatic rotation
Timer
Cooking programmer
Temperature probe
Front hood with or without suction
Complete stainless steel model
Made-to-measure oven. |
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Two cast brass burners (total 50,000 BTUs)
685-sq.-in. cooking surface (470 primary, 215 secondary)
Hot surface glow coil ignition system with battery back-up
Control illumination with blue LEDs
Halogen grill surface light
Heat stabilizing design
Temperature gauge
Fluid rotation handle
Lynx Hood Assist Kit
Removable large-capacity smoker box
Stainless steel grilling grates
Dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner
Ceramic Briquettes facilitate even radiant heat distribution
Heavy-duty welded construction eliminates gaps where grease and moisture can collect |
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Two red brass burners (total 50,000 BTUs)
685-sq.-in. cooking surface (470 primary, 215 secondary)
Electronic ignition system
Halogen grill surface light
Temperature gauge
Removable large-capacity smoker box
Stainless steel grilling grates
Rotisserie with heavy-duty motor and infrared burner
Ceramic Briquettes facilitate even radiant heat distribution
Heavy-duty welded construction eliminates gaps where grease and moisture can collect |
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High capacity rotisseries RBE 20
This range of high capacity rotisseries (20 or 30 chickens) has been developed in the aim of a simple and quick use:
- for the cooking: new spits easy to use, no more forks or inserts, you just have to directly skewer the chickens, one after the other.
Each heating area is individually adjustable to offer you a complete autonomy according to the quantity of chickens to roast.
- for the maintenance: you can manually take off the back suspended panel (electric model), making easier the cleaning and any technical intervention.
RBE 20: Electric model fitted with 10 incoloy armoured heating elements with individual regulation for each spit: 1 or 2 heating elements for a better cooking control. Halogen light on top part (300W), safety glass doors, waterproof juice collector, pilot lights.
Power : 16 kw
Outside dimensions : 940 x 445 x 1250 mm
Weight : 72 kg
Volts : 380 v |
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| TEC Rotisserie uses a quiet but powerful electric system to continuously rotate food secured by forks for slow roasting over even, direct infra-red energy or using indirect heat. |
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Commercial cooking: Rotisseries 
