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BACK COUNTER UNITS
A back counter area needs to be practical and functional but it also has to look good.
The back counter area is the heart of a bar; it is a working area that needs all of the basic units required for good bar management: a washing area, one for coffee preparation, an area for waste and a refrigerated zone. Each of these elements is different from the others and calls for ad hoc dedicated design.
DSL manufactures back counter units with 3 different depths, 9 lengths and 3 types of refrigeration for a notable range of specific modular units, designed with people who need to serve customers on a daily basis in mind. |
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Hackman Rainbow serving trolleys are mobile serving counters with castors, designed for self-service. The trolleys can be used individually or
combined to create a self-service line to meet the customer's individual needs. The trolleys have a new fl exible side panel construction which allows easy detaching and changing the panels and free choise of the panel material. The standard side panel material is steel or melamine plate. Standard melamine colors are birch and cherry imitation and grey. Standard steel plate colors are blue, red, yellow and green. The steel panels have a check pattern. Other colors and materials are offered.
The frame of the trolley is of stainless steel. The trolleys have 200 mm wide fold-down tray slides on both sides. The upper part is fi tted with lamp and bent sneeze guards of tempered glass. The standard Rainbow upper part can be replaced with a Proff upper shelf. The warm
trolley upper part can be supplied with a Halotherm heater (option).
The Rainbow plate dispenser takes appr. 140 plates max ø 270 mm. Serving height is 900 or 750 mm. Easy rolling castors, two of which with brakes. Maintenance hatch is easy to reach. With a fastening part (option, code 4309798) the units can be connected to each other. |
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Pizza table with great aesthetic impact and extraordinary strength, with outer surface and feet in AISI 304 stainless steel. Relative humidity is extremely high, thanks to the evaporator with copper pipes and aluminium fins, providing a large exchange surface. The powerful compressor, the perfectly hermetic extra-high density polyurethane seal (injected "on site"), together with the digital unit with defrosting timer-thermometer-thermostat and the magnetically closing doors guarantee maximum operating efficiency and consistent energy saving. All the controls, including the convector speed switch, are simplified and located on a single control panel.
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| Especially conceived for the preparation of pizza pies, this model has a scheme of work cooled out of marble 3 cm thickness and of site for the Vats "Gastro normalizes" in-depth 150 Misters. |
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| The entire range of disassembled work tables with upstand varies from 700 to 2000 mm in length. The models specified on this sheet range from 1400 to 2000 mm. |
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Flat-pack tables are supplied disassembled and packed in carton boxes. The tables are easy and quick to assemble with the instructions
included. Small package size saves transportation space. Wide range of stock units for quick deliveries.
Tables are made of strong and easy to clean stainless steel 18/10 1.4301. Two depths of tables, 650 and 700 mm. Frame and legs 30x30 mm stainless steel tubing. Tabletop 1,0 mm - 1,2 mm stainless steel (SFS 725) with 30 mm edge profi le. Tabletop is supported with stainless steel tubes. Noise insulation between frame and tabletop. |
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Product Code : 728629
Model : SAL25T12
Width (mm) : 955
Depth (mm) : 700
Height (mm) : 860
Net weight (Kg) : 100
Gross weight (Kg) : 115
Gross volume (m³) : 0.85
Elect Power (Kw) : 0.288
Voltage : 230 V
Phases Number : 1N
Frequency : 50
Constructed entirely in 304 AISI stainless steel. Stainless steel worktop. High-density expanded polyurethane foam, 50 mm in thickness, with cyclopenthane injection. Height-adjustable feet. Lower refrigerated compartment designed to accommodate GN 1/1 containers and equipped with N. 1 hinged door and N. 2 drawers. Built-in refrigeration unit. Ventilated. Refrigerant R134a. Digital control panel. Automatic evaporation of defrost water. Drain outlet. Suitable to operate in ambient temperatures up to +32°C. Temperature range: +2+10°C. CFC and HCFC free.
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TABLE REFRIGEREE 4 DOORS
Code: 113185
Model: TRN224AE
Length (mm): 2244
Depth (mm): 700
Height (mm): 850
Weight net (kg): 186
Gross weight (kg): 206
Rough volume (m ³): 1.87
Electric output (kw): 0.38
Tension: 230 V
Phases: 1N
Frequency (Hz): 50
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| Buy the Pizza Prep Tables that the leading Global Chains use! Refrigerated base and refrigerated raised prep rail share the same compressor with separate on/off controls. Six standard widths (48", 60", 72", 91", 99", and 114"). Options include: cutting boards, cheese grates, steeper angles of raised rail prep area. CUSTOM MODELS available. CE APPROVED. |
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Freezer Table Model HAJO 4100 BT
- Recirculation air cooling
- Material: out-/inside stainless steel AISI 304
- Selfclosing doors, 1 grid each door
- Digital temperature control (DIXELL)
- Automatic defrost, cooling by R404A
- Temperature: -10° / -20° C
- Insulation: 50 mm
- Drawers for "do-it-yourself" installation as optional accessory available
- Set of 2 drawers order no.: 323-1075
- Set of 3 drawers order no.: 323-1076
- Weight: 188 kg
- Dim.: W 2230 x D 700 x H 850 mm
- Power connn.: 230 V / 1Ph / 0,7 kW |
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- Vast work table multi-purpose for
the refrigeration of the ingredients and immediate conservation
prepared dishes.
- Use without problem of vats gastro standard 1/1
- Scheme of work out of stainless
- Automatic De-icing
- Cooling with circulation of air.+2 with +5°C |
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Buy the Sandwich Prep Tables that the leading Global Chains use! This Mega-Top offers more 1/6th size pans at the top compared to standard Sandwich Prep Tables.
Solid State temperature control assures food safe temps in pans even up to 38C ambient kitchen temps. Choose between 1, 2 or 3 door models (total of six different widths). Options: Drawers, cutting boards, over shelves, door locks, and various styles of Pan Covers. Also available in Salad-Top configuration for normal pan capacities.
NO CE APPROVAL. NOT AVAILABLE FOR SALE IN EUROPEAN UNION. |
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Buy the Sandwich Prep Tables that the leading Global Chains use!
Solid State temperature control assures food safe temps in pans even up to 38C ambient kitchen temps. Choose between 1, 2 or 3 door models (total of six different widths). Options: Drawers, cutting boards, over shelves, door locks, and various styles of Pan Covers.
Also available in Mega-Top configuration for maximum pan capacities.
NO CE APPROVAL. NOT AVAILABLE FOR SALE IN EUROPEAN UNION. |
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Commercial preparation: prep tables
