Commercial warming drawer DHB2PT-20B

Features & benefits Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times Capacity: Up to four 1/3-size pans Pass-thru design allows operator to access product from the front and back of the bin New rack system simplfies cleaning Each cavity equipped with rack system that holds two 1/3-size pans Ideal for smaller volume operations Compact design allows bin to fit anywhere Includes removable pan covers, allowing users to hold both fried and non-fried foods Exclusive MenuTrak Food Supervision System Supervises your food holding! Identifies location of product and tracks holding time Indicates when you should use, discard or cook more product Alphanumeric display is easy to read item descriptions