The range of catering units is designed for small catering establishments and restaurants. High in quality and meeting the Tournus production standard, the range is made entirely out of stainless steel. This range has a limited selection of dimensions and does not allow for custom manufacturing.
Catering tables
Safety and aesthetics: straight edge strip height 40 mm, flattened edges. Flattened folds throughout the worktop, splashback and shelf to avoid any risk of cuts.
Rigidity :worktop thickness 1.2 mm, covered with a laminated water-repellent panel with an aluminium frame.
Easy to assemble: self-locking interlocking parts. Patented system.
Easy to install: legs set back from the rear (60 mm) for positioning against a wall.
Supplied flat-packed and protected by a plastic film.
Options: stainless steel front drawer + polypropylene tray
Lengths up to 2000 mm, depth 700 mm.
Also available mounted on wheels and chef’s tables (with sink)
TABLES
- Stainless steel work surface, thickness 1,2 mm, with waterproof
laminated panel lining, and reinforced with a profile frame.
- Edge strip height 40 mm with straight edges. Legs Ø 38 mm, set
in by 65 mm to the rear on tables with upstand, and 55 mm on
central tables, with adjustable jacks.
- Height 900 mm (+0/30 mm).
Central tables
Wall tables : upstand height 100 mm.
Tables with shelf : shelf, 40 mm dropped edges .
Chef’s wall tables: pressed left sink 400 x 400 x 250 mm,
with plug hole and overflow.
- Flattened folds used throughout for the work surface, upstand,
and shelf to avoid any risk of cuts
- Delivered in flat pack under plastic film.
- Very easy assembly, by push fitting