Chef's knife with plastic handle GRAND CLASS : 18.9171.6032

with forged steel blade

The chef’s knife is the jack of all trades amongst knives: its wide, strong blade glides smoothly through fish and meat, dicing even the hardest of vegetables. The chef’s knife also makes easy work of mincing herbs and chopping up nuts: simply place the tip of the knife on the cutting board and rock the blade up and down. And as if that weren’t enough, the broadside of the knife can be used for tenderising meat to make sure it is evenly flat, for example like a schnitzel. No wonder this highly versatile knife is regarded as a kitchen staple. WMF offers a variety of models with varying blade lengths (13, 15 and 20 centimetres) and characteristics for each knife collection. Your new favourite knife is sure to be amongst them. A touch of nostalgia coupled with state-of-the-art workmanship – this sums up the WMF Grand Class knife series. The design of the black handles with stainless steel rivets is reminiscent of traditional craftsmanship of days gone by. While the modern, seamless design of the high-quality plastic handles guarantee optimum hygiene, the ergonomic shape ensures convenient and secure handling. The bolster serves to protect fingers when cutting. Like all WMF knives, the knives in the Grand Class series are made from high-grade special blade steel, forged along their entire length. Finally, Performance Cut technology gives the blades their exceptional, long-lasting sharpness. The collection includes a chef’s knife and a carving knife with various blade lengths, an all-purpose knife, a vegetable, bread and kitchen knife, as well as a Santoku, larding, preparing and peeling knife.