Commercial blast chillers

... lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food to between 65°C and 10°C, in order to minimise the proliferation of bacteria. The chillers allow ...

The RCS/RCD range equipments are water coolers based upon a continuous flow technology The range is composed of 5 models : - Single tank models : RCS 45, RCS 60 and RCS 90 - Double tank models : RCS 120 and RCD 180 Technical ...

The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity ...

The blast chiller is an incredible derivative tool from the world of professional cooking, which allows you to improve radically their own experience in the kitchen. • 7 cold functions • ...