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... Main Features 18-10 Stainless steel body 725 mm depth, 270 mm height top on adjustable 900/930 height base Fryers with elongated stainless steel resistors (oil heats up faster ...
CAPIC
Innovative solutions applied to the 'traditional cooking' STARLINE is the kitchen designed for those who labour for hours 'over a hot stove'. The work surface, at height of 90 cm from the floor, is highly ergonomic. ...
... into a bright new future with FlexiChef®! Optimizing efficiency Multifunctional appliances increase efficiency in professional kitchens allowing chefs to use their expertise for more important issues. Optimizing ...
MKN
With the mobile frontcooking station Salvis-Fresh&Smart the odours and steam from cooking will be eliminated just above the cooking surface, where they originate. This is possible with an efficient and direct, three sided suction system, ...
... professionally-derived kitchens also at sea Abimis has also taken its professionally-derived kitchen on board the most prestigious yachts. Abimis kitchens for yachts, in addition to ...
... of AISI 304 stainless steel with a Scotch Brite finish, and is 3 mm thick, making it ideal for even the most challenging applications. A single cooktop is the most free design-led choice you can imagine; ...
Olis Ali Group S.r.l.
PROFESSIONAL TRANSPORTABLE COOKING UNIT, equipped with work-top, two interchangeable cook-tops and a stainless steel or Iroko wood tray. The two lateral compartments are designed for a gas tank and as ...
Emme Group
Temporary kitchens and catering equipment for your every need Elliott provides commercial catering equipment to the UK’s leading businesses, satisfying anything from small events right through to providing ...
Stainless steel has great reputation in professional equipment of food industry, hospitals and other factory units due to its hygiene, safety and quality value. We design and provide ...
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