Cheese slicer 220 TYPE 2000 CE DOM

vegetablemeatfor cold cuts

Overview
Model: 220 TYPE 2000 CE DOM. Professional food slicer designed for cutting salted meats, cheese and vegetables. Sliding components are assembled with ball bearings for smooth and precise movement. The special steel blade provides clean, consistent slices. A cut regulator allows selection of slice thickness up to about 16 mm. The unit includes a self-contained blade sharpener.

Applications

• Delicatessens and charcuterie shops
• Food processing workshops and small production lines
• Commercial kitchens and catering operations

Key features

• Sliding parts assembled with ball bearings for stable operation
• Special steel blade suitable for salted meats, cheese and vegetables
• Cut regulator: maximum slice thickness approx. 16 mm
• Built-in self-contained blade sharpener for consistent edge maintenance
• Designed for easy cleaning and routine maintenance

Technical specifications

• Overall dimensions (L x H x W): 50 cm x 37 cm x 43 cm
• Weight: about 14 kg
• Distance between front and rear feet: 43 cm
• Distance between left and right feet: 29 cm

Maintenance
Regular cleaning and periodic inspection of the blade and bearings are recommended. Use food-safe cleaning agents and follow local hygiene regulations.