TREATMENT UNIT THAT HAS BEEN SPECIALLY DESIGNED TO FILTER GREASY SMOKE AND FUMES GENERATED BY INDUSTRIAL KITCHENS DURING COOKING PROCESSES.
As regards the smells in a kitchen, we must remember that the active carbon filter is merely used as a smell removal agent, but does not guarantee the full removal of smells, with varying efficacy and the need to the maintained (replaced), depending on the type of food cooked and types of cooking (frying, fish, grilled seafood, etc.).