Wall-mounted range hood Airdoor

for commercial kitchenductlessgray

Compared to traditional models, it improves three key aspects: Energy efficiency It uses an innovative technology that reduces between 40% of the extraction and contribution flow rate that, combined with our exclusive automatic flow regulation system (ACC), can reduce the flow rates with respect to extractions by 80%. conventional, reducing installation costs, energy consumption and environmental impact. Features Particularly eective with cooking that generates large quantities of smoke and high temperatures (barbecues, grills, chicken roasters, wood and coal ovens) as it completely keeps the smoke and temperature generated by these types of cooking in the capture area. Chef confort With an exclusive diagonal induction system, it creates a pure environment in the kitchen and eliminates bother some excess temperature as it is guided towards the filters to separate it from the chef which increases quality and comfort in the work area. It provides: Traditional extraction. A perimeter air curtain Perimeter diagonal induction Facade compensation The diagonal induction and air curtain features are exclusive to this model and may be fed in two ways to get pure air. With a built-in internal fan (this system means no incoming air conduits need to be installed) or with systems requiring supplemental air (hermetic or climate-controlled kitchens), the air is collected from the outside through conduits as with traditional incoming air flows. Fully built in AISI 304 stainless steel. The induction air and air curtain are provided by a built-in fan in the air distribution plenum. Equipped with an internal aspiration plenum box with regulation flaps for filter-to-filter flow.