Electric bratt pan K1EBR05VV

commercial

Stainless steel frame. Athermic thermoset plastic knobs. Heating obtained through radiating heating elements for uniform cooking results on the whole vat bottom. Thick AISI 316 L compound steel bottom of the cooking vat with a large drain hole for draining semi-liquid food into the steel container in the cabinet. Provided with a thermostat, which enables the temperature to be regulated between 150°C and 350°C. Manually-reactivating safety thermostat. Standard equipped with a stainless steel GASTRONORM container and a Teflon plug. Rounded edges for easy cleaning. Height-adjustable stainless steel legs. Accessories available on demand.