A flexible and user-friendly knife. Perfect for filleting fish. Thank to its sharp and curved blade, this knife is ideal for skinning and boning fish without damaging its meat. Its precise cut limits waste, even on medium to large sized pieces
• High-quality 1.4116-X50 Cr Mo V15 steel blade
• Laser cut steel blade
• Resin handle made up of two scales assembled with stainless steel AISI 304 rivets
• Steel bolser that guarantee the maximum stability and perfect balance while using
• Engraved Berkel logo on the blade
Weight 207 gr
Blade length 18 cm
Total Length 32 cm