A robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional Japanese design, a universal kitchen utensil for chopping and mincing meat, fish, fruit and vegetable, even large pieces. The characteristic alveoli ensure immediate slice detachment from blade.
Sturdy Santoku knife with a riveted handle and a balanced weight/rigidity ratio. With a traditional Japanese design, this Santoku stainless steel knife with a smooth blade is designed to chop and chop meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices, for a precise and accurate cut.
• High-quality 1.4116-X50 Cr Mo V15 steel blade
• Laser cut steel blade
• Resin handle made up of two scales assembled with stainless steel AISI 304 rivets
• Steel bolser that guarantee the maximum stability and perfect balance while using
• Engraved Berkel logo on the blade
Weight 258 gr
Blade length 18 cm
Total Length 32 cm