Cold cut slicer FLYWHEEL B114 RED

manualcommercialcircular blade

The return of the myth of Berkel's historic Red 1898 Series The B114 flywheel cured meat slicer is the ideal machine for any type of cured meats. It is made of painted aluminium with stainless steel details and is equipped with a 31,9 cm blade. Performance • Specific aluminum alloy casting and Stainless Steel and rubber feet for total stability during slicing • Adjustable feet in different configurations • 319mm 100cr6 chromed steel blade with professional profile: reduces waste and ensures perfect slices • Food plate quick advance and returning system combined with a manual millimetric knob for perfect product positioning • Classic Berkel design of the tower, combining elegance and robust design • Gold color decorations to enhance varnished parts • Classic Berkel flywheel with squared profile internally balanced to prevent unintentional rotation in any position • Removable sharpener included with a single movement operating system to increase sharpening reliability • Gauge plate opening knob with the 11 positions to adjust slice thickness from 0mm to 1,5mm • Very thin residual product to minimize wasted material • Wide steel deflector with facilitated coupling for a better slices removal Cleaning & Hygiene • Stainless steel professional food plate with a detachable system for an easy machine cleaning • Assisted pusher with stainless steel rack for optimal product clamping and chrome-plated aluminium frame • Wide space for fast and easy cleaning and a rear space to collect wasted material • Quick slice deflector removal system for an easy cleaning of the machine • Stainless steel removable receiving plate, dishwasher-safe