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Conveyor dishwasher NE
for hotelfree-standingeco-friendly

Conveyor dishwasher - NE - COMENDA - for hotel / free-standing / eco-friendly
Conveyor dishwasher - NE - COMENDA - for hotel / free-standing / eco-friendly
Conveyor dishwasher - NE - COMENDA - for hotel / free-standing / eco-friendly - image - 2
Conveyor dishwasher - NE - COMENDA - for hotel / free-standing / eco-friendly - image - 3
Conveyor dishwasher - NE - COMENDA - for hotel / free-standing / eco-friendly - image - 4
Conveyor dishwasher - NE - COMENDA - for hotel / free-standing / eco-friendly - image - 5
Conveyor dishwasher - NE - COMENDA - for hotel / free-standing / eco-friendly - image - 6
Conveyor dishwasher - NE - COMENDA - for hotel / free-standing / eco-friendly - image - 7
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Characteristics

Type
conveyor
Market
for hotel
Installation
free-standing
Options and accessories
eco-friendly

Description

Overview
Comenda flight-type conveyor dishwashers (NE Series) provide continuous high-throughput washing for large-scale professional operations. Designed for uninterrupted processing, NE machines support HACCP compliance and flexible configurations to suit canteens, hospitals, hotels and inflight catering.

Models
  • NE1 / NE1 XL: 3 standard configurations; throughput from 1,395 to 4,962 dishes/h
  • NE2 / NE2 XL: 6 standard configurations; throughput from 2,475 to 8,925 dishes/h
  • NE3 / NE3 XL: 6 standard configurations; throughput from 2,745 to 11,037 dishes/h

C-SMART control panel
The Comenda C-SMART control panel enables intuitive machine interaction and real-time monitoring in line with HACCP protocols. Monitor water and energy consumption, control component operation, plan maintenance based on actual usage and reduce downtime by managing anomalies remotely.

Customization
Belt clearances available: 620 mm or 840 mm. Belt and crockery peg supports can be customized to fit the items to be processed, enabling tailored handling solutions for different dishware and trays.

Environment & efficiency
The NE Series is engineered for operational efficiency and environmental responsibility. Patented multi-stage rinse technologies can reduce water consumption by up to 75%, while optimizing energy use and operating costs.

Applications
  • Large-scale canteens
  • Hospitals
  • Hotels
  • Inflight catering operations

Technical specifications
  • Series: NE (NE1, NE1 XL, NE2, NE2 XL, NE3, NE3 XL)
  • Throughput ranges: NE1: 1,395–4,962 dishes/h; NE2: 2,475–8,925 dishes/h; NE3: 2,745–11,037 dishes/h
  • Standard configurations: NE1 = 3; NE2 = 6; NE3 = 6
  • Belt clearances: 620 mm or 840 mm
  • Customizable belt and crockery peg supports to fit specific items
  • Control: Comenda C-SMART panel with HACCP compliance, consumption monitoring, component control, maintenance planning and real-time anomaly management
  • Water-saving: patented rinse technologies — up to 75% reduction in water consumption
  • Designed for continuous, high-speed, large-volume dishwashing operations

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.