Bakery oven GOURMEXPRESS
electricconvectionmicrowave

bakery oven
bakery oven
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Characteristics

Market
for bakeries
Power source
electric
Type
convection, microwave
Installation
free-standing
Number of ovens / chambers
single-chamber
Color
black
Other characteristics
multifunction
Depth

710 mm
(28 in)

Width

460 mm
(18.1 in)

Height

660 mm
(26 in)

Weight

86 kg
(189.6 lb)

Capacity

17 l
(4 gal)

Description

GourmeXpress High Speed Oven is the solution for fast and consistent cooking (and reheating) results on different types of products for complete meals (frozen products, breaded products, proteins) but also pastry, hot snacks, appetisers, and much more. GourmeXpress guarantees high speed cooking results thanks to the combination of : - Convection - Microwave - Impingment (hot air jets) Ventless equipment, can be installed without extraction hood. Perfect for front house cooking (see handbook for more details). Adjustable temperature control from 30°C to 280°C. Adjustable impingment speed from 10% to 100% with 10% increment. Adjustable microwave power from 0% to 100% with 10% increment. With 0% microwave it can be used as a convection oven. Easy to use 5" capacitive touchscreen user interface where up to 1024 recipes can be stored. It is possible to create multiphase recipes with different combinations of temperature, microwave and impingment for each phase. For easier recipe management each recipe can be linked to: - a dedicated session (i.e. breakfast, lunch, dinner, etc.) - a customized image - a bar code, to be retrieved with a bar code scanner (available as an optional accessory PNC 653820)

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.