Planetary mixer PM-DB LINE
for pastry shopsfor bakerieswith spiral hook

planetary mixer
planetary mixer
planetary mixer
planetary mixer
planetary mixer
planetary mixer
planetary mixer
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Characteristics

Type
planetary
Applications
for pastry shops, for bakeries
Default tool
with spiral hook
Bowl characteristics
fixed bowl
Protection
with metal protection grid
Other characteristics
commercial
Installation
floor-standing
Capacity

200 l, 300 l, 400 l, 600 l, 800 l
(53 gal, 79 gal, 106 gal, 159 gal, 211 gal)

Machine width

1,500 mm, 1,900 mm, 2,000 mm, 2,220 mm, 2,500 mm
(59 in, 75 in, 79 in, 87 in, 98 in)

Machine depth

1,200 mm, 1,300 mm, 1,600 mm, 2,000 mm
(47 in, 51 in, 63 in, 79 in)

Machine height

2,400 mm
(94 in)

Machine weight

2,000 kg, 3,200 kg, 4,500 kg, 4,700 kg
(4,409 lb, 7,055 lb, 9,921 lb, 10,362 lb)

Description

Planetary Mixer with double tool and removable bowl for the production of dough forsemi-industrial and industrial pastries: airy texture creams, plum cakes, short pastry, almond paste, sponge cake, deposited and extruded biscuits, baked goods ingeneral. PM-DB - Movement of tools with classic planetary rotation - “Bridge” metal structure - The bowl can be cooled and/or heatedduring the processing of the products - The machine can stir the mixture withpositive and/or negative pressure The machinery is OIL FREE. This feature improves hygiene and reduces machine maintenance. Our mixer can be supplied with a complete range of tools for different uses and doughs/ injection of hot air (to help dissolve certainingredients) and cold air / hopper for loading ingredients /automatic ingredient loading system / flanged opening on tool cup / touch-screen and recipe memorization as standard equipment / CIP washing system.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.