Refrigerated display counter DROP-INchocolatefor pastry shops

refrigerated display counter
refrigerated display counter
refrigerated display counter
refrigerated display counter
refrigerated display counter
refrigerated display counter
refrigerated display counter
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Characteristics

Type
counter
Options and accessories
chocolate
Location
for pastry shops

Description

This new display mode responds to the need to position the product at the same height as the worktop. This combines excellent product visibility with the maximum ease of service and cleaning. Refrigerated, heated and non-refrigerated tops in a vast range of gastronorm and euronorm sizes, for confectioners, chocolate makers, delicatessens and bakeries. Drop-in counters features WELLS PLACED SIDE BY SIDE / WELLS INSTALLED IN-LINE fan-refrigerated drop-in wells can be installed in-line to create the length desired, with no break in the display surface. wells are normally installed beneath the top; for flush-mounted installation, an optional steel surround is required. DROP-IN COUNTERS drop-in counters are available with all the refrigerated and heated drop- in wells in the range. worktops, in stainless steel or other materials, are optional. there is a choice of various materials including satined or gloss stainless steel, laminated wood in matching colour and real or imitation marble.

Catalogs

drop-in
drop-in
15 Pages
BE-LIKE
BE-LIKE
27 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.