Metal commercial kitchen H+

modularislandwith handles

The new modular line by Gico combines total freedom of composition with excellent cooking performance. With a solid and resistant structure, H+ is all about technological innovation and design while ensuring a wide range of aesthetic and colour customisation options. HYGIENE AND SAFETY H+ offers increased safety for operators: a new worktop with a radius corner and built-in drip tray, insulated metal knobs and insulated cabinet doors. ERGONOMICS AND DESIGN H+ combines ergonomics and technology and provides the possibility to customise the colour of side panels, handles, door and control panels. PERFORMANCE AND STRENGHT RELIABILITY AND SUSTAINABILITY H+ confirms our commitment to clients, guaranteeing extremely reliable, robust equipment that is mindful of consumption and the environment. H+ “in Line” Modular kitchens placed against a wall or opposite each other: a wide choice and excellent performance. Solutions in line with the needs of professional cooking. We provide a choice of over 500 models of gas, electric, electronic or neutral cooking equipment. The modules are 70 or 90cm deep x 40-80-120-180cm wide. Models are available in Top version or on cabinets (open or with doors). Several accessories and finishes are available, that can be customised with bespoke elements and user-definable colour schemes. H+ “through units” Central ‘through’ kitchen units are robust and large. The equipment in this range is part of a modular system that provides many solutions to the needs of medium-large food and beverage services. They are used to create important central installations and come in depths of 100 or 110cm.