Commercial deep-freezer Conservateurs positifs à portillons

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Designed for rapid freezing (-35°C) of food products (core temperature at -18°C) on trays and then storing the products, the freezer-preservers have been designed to ensure that the processed products are frost-free. Single depth (1 plate 400×600 mm per level) Hourly freezing capacity of 25 kg. Target: PATISSERIE/ BAKERY/ Temperature range: From -38°C to -18°C Benefits: . Bi-Tronic Control Panel at eye level . Simple and intuitive use . Permanent display of the current cycle and internal temperature . Freezing with timer and thermo-sensor . Various defrosting options . Incident reporting and audible alarm