Commercial salad prep unit NEXT SALADS

for restaurantrefrigeratedstainless steel

Designed to competitively and efficiently meet the most varied daily needs, the NEXT counter line is the best solution for your business. Specialist model for food preparation of cold dishes and salads. Efficient storage of ingredients, sauces and condiments, always keeping them fresh and ready to use during the food preparation process. - Salads and Cold Dishes: -1… +7 °C (4M2) - Refrigeration: CO₂ | R290 Performance and Efficiency in Food Preparation: - Ventilated refrigeration system for even temperature to both the counter base and pan top storage. - Acrylic pan cover for pan top storage. - Insulation with 80 mm thickness, free of CFC’s. - Green refrigeration R290 (plug-in models). - Self-closing doors at 45°. - Magnetic gaskets, easy to remove and clean. - Strong and resistant, stainless-steel interior and exterior. - Easy to sanitize and care, easy removable internal components. - Monobloc condenser unit for easy replacement. Sustainability: All JORDAO models are available with the CORK CORE® sustainable thermal insulation solution. - Temperature range: -1… +7 °C (4M2) - Refrigerants: CO₂, R290 - Insulation: 80 mm, CFC-free - Material: Stainless steel interior and exterior - Doors: Self-closing at 45°, magnetic gaskets - Removable internal components for easy cleaning - Monobloc condenser unit - Optional: CORK CORE® sustainable insulation