Espresso coffee machine SUPERA

commercialfully-automatic2-group

Introduction
Designed and built in Italy, Supera is LaCimbali’s fully automatic commercial coffee machine — a modular platform engineered for high-volume professional service with configurable options to suit varied business models.

Key benefits

• Simplifies workflows to reduce errors and speed operations with minimal training.
• Delivers consistent, repeatable in-cup results through precise control at every stage.
• Reproduces traditional machine cup standards in a fully automatic format via proprietary extraction and milk systems.
• Supports extensive menu variety with an intuitive consumer-style interface suitable for self-service environments.

A modular technology platform
Configured, customized and expanded on demand, Supera adapts to varied business needs.

• QSR: optimized for speed, automation and standardization.
• Hospitality: supports breakfast and all-day service, including plant-based and iced beverages.
• Coffee chains: ensures consistency and scale with centralized recipes and remote monitoring.

The technology heart of Supera
Engineered for sustained performance across diverse recipes and volumes:

• New coffee group optimized for extraction across beans and recipes.
• Dynamic Thermodrive: multi-boiler benefits in a single-boiler system; hot/cold water blending enables set-temperature recipes and iced drinks.
• HQM Latte (single or dual circuit): hot and cold milk with steam-free silky foam; dual-milk management prevents cross-contamination.
• Support for up to four grinders with Perfect Grinding System (PGS) for automatic grind correction and multiple hopper use.
• Customizable UI with multimedia support, integrated on-screen promotions and a 13\" touch screen option.
• Automatic cleaning with an integrated detergent tank.

Range and versions

• Supera Senso: essential configuration for QSR, petrol stations and convenience retail.
• Supera Dolcevita: full-featured configuration for upscale hospitality and large chains.

Technologies

• PGS — Perfect Grinding System
• TURBO MILK / HQ MILK — milk frothing
• TURBOSTEAM — automatic milk frothing
• COLD TOUCH — insulated wand preventing contact with hot parts
• TELEMETRY — remote monitoring
• THERMODRIVE — set-temperature control for each group
• USB port
• 13\" touch screen
• Wi‑Fi connectivity

Applications
Designed for hotels, coffee chains and high-volume venues where speed, automation, menu variety and consistent in-cup quality are required.

Technical specifications

• Origin: Designed and built in Italy.
• Product type: Modular fully automatic commercial coffee machine.
• Configurations: Supera Senso and Supera Dolcevita.
• Milk system: HQM Latte single or dual circuit; dual-milk management for dairy and plant-based options.
• Grinders: Up to four high-performance grinders with PGS.
• Temperature control: Dynamic Thermodrive for hot/cold water blending and set-temperature recipes; supports iced beverages.
• Cleaning: Automatic cleaning with integrated detergent tank.
• Interface: Customizable multimedia UI; 13\" touch screen option.
• Connectivity: Telemetry, USB, Wi‑Fi.
• Designed throughput: up to 350 cups/day (typical guidance).
• Design: Italian industrial design by Valerio Cometti + V12 Design.