Ideal equipment to be used as reserve for frozen products of pastry/bakery area, allowing direct application of 600×400 trays. It has capacity to 20 trays 600×400 with 65mm between levels.
With 60 mm insulation, digital thermostat, static cold on the shelves and manual defrost.
With exterior in white skinplate and interior in thermoformed plastic, 6 fixed shelves, reversible door with self-closing and 4 adjustable inox feet.