Electric hot plate MS-WHPL 2

for cateringfor kitchenfor the food industry

Description
Flush-mounted into the cooking-suite surface and resistant to warping, these hot plates are designed for food preparation, holding dishes at serving temperature or acting as a temporary work surface. The CNS plate construction ensures robust heat transfer and mechanical reliability.

Benefits

• Flush-mounted installation for integrated workflow
• Accurate temperature control across the 30°–100°C range
• CNS plate material for optimal heat transfer and impact resistance

Advantages

• Plates and cookware remain stable and do not contact each other
• Precise temperature setting for different culinary applications
• Break-proof construction with efficient heat distribution

Models and detailed specifications
Hot plate MS-WHPL 2
Integrated flush with the surface and resistant to warping; suitable for preparation, keeping food warm or as a work surface.
Specifications:
Dimensions: 370 x 890 mm
Output: 2.0 kW
Connector: 1x230 VAC
Heating zone: 1 heating zone; 30° - 100°C
Control: 1 control unit
Adjustment: Freely adjustable power control

Hot plate MS-WHPL 3
Integrated flush with the surface and resistant to warping; suitable for preparation, keeping food warm or as a work surface.
Specifications:
Dimensions: 510 x 740 mm
Output: 2.0 kW
Connector: 1x230 VAC
Heating zone: 1 heating zone; 30° - 100°C
Control: 1 control unit
Adjustment: Freely adjustable power control

Hot plate MS-WHPL 4
Integrated flush with the surface and resistant to warping; suitable for preparation, keeping food warm or as a work surface.
Specifications:
Dimensions: 510 x 1090 mm
Output: 3.0 kW
Connector: 1x230 VAC
Heating zone: 1 heating zone; 30° - 100°C
Control: 1 control unit
Adjustment: Freely adjustable power control

Hot plate MS-WHPL 6
Integrated flush with the surface and resistant to warping; suitable for preparation, keeping food warm or as a work surface.
Specifications:
Dimensions: 710 x 890 mm
Output: 4.0 kW
Connector: 1x230 VAC
Heating zone: 1 heating zone; 30° - 100°C
Control: 1 control unit
Adjustment: Freely adjustable power control

Technical specifications

• Mounting: flush-mounted into the cooking-suite surface; resistant to warping
• Use: preparation, holding food warm, temporary work surface
• Installation: flush-mounted
• Temperature control range: 30° - 100°C
• Plate material: CNS plate (break-proof, optimal heat transfer)
• Heating zones: 1 heating zone per unit
• Control: 1 control unit per hot plate; freely adjustable power control
• Connector: 1x230 VAC
• Available models: MS-WHPL 2 (370 x 890 mm, 2.0 kW), MS-WHPL 3 (510 x 740 mm, 2.0 kW), MS-WHPL 4 (510 x 1090 mm, 3.0 kW), MS-WHPL 6 (710 x 890 mm, 4.0 kW)