Electric hot plate MS-WHPL 3

for commercial kitchen

Product description
Integrated flush with the surface and resistant to warping, the hot plate can be used for preparation, keeping food warm or even as a work surface.

Benefits

• Flush-mounted installation
• Temperature control
• CNS plate (break-proof and optimum heat transfer)

Advantages

• Plates and crockery stand straight and do not come into contact with each other
• The right temperature for every application
• Break-proof and optimum heat transfer

Specifications (table)
Dimensions: 510 x 740 mm
Output: 2.0 kW
Connector: 1x230 VAC
Heating zone: 1 heating zone — 30° - 100°C
Control: 1 control unit
Adjustment: Freely adjustable power control

Characteristics / technical specifications

• Model: MS-WHPL 3
• Installation: Flush-mounted, integrated with the cooking suite surface
• Material: CNS plate (break-proof, optimum heat transfer)
• Dimensions: 510 x 740 mm
• Rated output: 2.0 kW
• Electrical connector: 1x230 VAC
• Heating zones: 1
• Temperature range: 30° - 100°C
• Control: Single control unit with freely adjustable power control