Bakery automatic Sieve Machine

for pastry shops

Creams and Nuts paste sieves used to scour the output product from the ball mill / refiner model MILL-25 or MILL-50. The process is used to eliminate the excess of fiber residues and obtain a product up to 15 microns in particle size. The vibrating sieve has a quick size changeover and quick adjustment on vibrating masses to increase or decrease the vibration, increasing the quality of the finished product. Standard diameters: 400 mm and 600 mm. Model D = 400 mm: 800 x 800 x 900 mm. Weight 120 Kg Model D = 600 mm: 1000 x 1000 x 900 mm. Weight 180 Kg