Home warming drawer EVS 7010

For professional vacuum packing of food. Remains fresh for longer – storage and portioning of food Intense taste – marinading food Preparation of food for sous-vide cooking Easy handling –Touch controlsandfully telescopic runners Opening the drawer couldn’t be easier –Push2open Vacuum sealing By extracting air and oxygen, your food is optimally prepared for sous-vide cooking in the steam oven. At the same time, you can portion, store, marinate or reseal fish, meat and vegetables particularly well in a vacuum sealing bag. Another advantage: to achieve maximum shelf life, vacuum seal food before freezing – vitamins and flavours are preserved and freezer burn is prevented. You also save a lot of space in your freezer. Preparation for sous-vide cooking The Miele vacuum sealing drawer is the perfect way to prepare your food for gentle sous-vide cooking with the Miele steam oven. The drawer removes oxygen and air from the vacuum sealing bags containing your food. The food can then be cooked using the particularly gentle sous-vide method, which preserves a large proportion of the vitamins and nutrients. Furthermore, meat cooked in this way is particularly succulent and flavoursome.