Espresso coffee machine R-Typefor restaurantmanualcappuccino
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Characteristics
- Type
- espresso
- Sector
- for restaurant
- Control
- manual
- Beverages
- cappuccino, ristretto
- Number of cups
- 2-cup, 1-cup
Description
- - R-TYPE
BODYWORK - FULL 304 STAINLESS STEEL
TYPE - DUAL BOILER RING GROUP WITH THERMO COUPLE, PRESSURE PROFILING BY KNOB. READY TO USE IN ABOUT 10 MINUTES
GROUP HEAD - RING GROUP WITH THERMO-COUPLE
BOILERS/ELEMENT - STEAM BOILER 0.8l ELEMENT 800W; COFFEE BOILER 0,8l ELEMENT 1000W. BOTH BOILERS AND ELEMENT OF AISI 316 STAINLES STEEL
PUMP - VIBRATION
TEMPERATURE CONTROL - PID (3 PROBE, BOTH BOILERS AND GROUP HEAD THERMO COUPLE ADJUSTABLE TEMPERATURE, BREWING TIME)
WATER SUPPLY - RESERVOIR OR MAIN WATER
MANOMETER - 1 BREW PRESSURE
INCLUDED ACCESSOIRES - 2 CUP AND NAKED PORTER FILTER, 3 BASKET: 9g, 14g and 21g, BLIND FILTER, TAMPER
DIMENSIONS
D; W; H cm/in - 465/18,3; 255/9,8; 320/12,5
WEIGHT kg/lb - 17
STEAM WAND - COOL TOUCH
MAXIMUM ABSORBTION WATT - 2,2W
Catalogs
R-TYPE SA
2 Pages
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- Scale
- Commercial scale
- Ristretto coffee machine
- Digital scale
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.