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Espresso coffee machine CLASSE 11 USB XCELSIUS TALL
filterpodcapsule

Espresso coffee machine - CLASSE 11 USB XCELSIUS TALL - RANCILIO - filter / pod / capsule
Espresso coffee machine - CLASSE 11 USB XCELSIUS TALL - RANCILIO - filter / pod / capsule
Espresso coffee machine - CLASSE 11 USB XCELSIUS TALL - RANCILIO - filter / pod / capsule - image - 2
Espresso coffee machine - CLASSE 11 USB XCELSIUS TALL - RANCILIO - filter / pod / capsule - image - 3
Espresso coffee machine - CLASSE 11 USB XCELSIUS TALL - RANCILIO - filter / pod / capsule - image - 4
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Characteristics

Type
espresso, filter, pod, capsule
Sector
commercial
Control
automatic, manual
Number of brewing units
2-group, 3-group, 4-group
Beverages
hot water, cappuccino, hot milk, tea
Color
black, silver-colored, white, bronze look
Display type
with touch screen
Number of cups
2-cup, 3-cup, 4-cup
Power

Max.: 7,200 W
(9.79 hp)

Min.: 4,950 W
(6.73 hp)

Water tank capacity

11 l, 16 l, 22 l
(2.91 gal, 4.23 gal, 5.81 gal)

Weight

85 kg, 100 kg, 115 kg
(187.39 lb, 220.46 lb, 253.53 lb)

Voltage

Max.: 240 V

Min.: 220 V

Width

800 mm, 1,040 mm, 1,280 mm
(31.5 in, 40.9 in, 50.4 in)

Depth

600 mm
(23.6 in)

Height

540 mm
(21.26 in)

Description

Multi-boiler espresso machine available in 2, 3 or 4 raised groups (TALL) with automatic dosing (USB) and Xcelsius Temperature Profiling technology. Interface and operations Grouphead display Touchscreen 5.7'' Digital display Per group Brewing technology Multi-boiler system Each independent group is equipped with a micro-boiler and a heating element. As well as keeping the temperatures of both the water and the group stable, the multi-boiler system improves the thermal performance of the machine, even when simultaneously brewing espresso and steaming milk, and allows different temperatures to be set for each group head. Xcelsius Temperature Profiling Xcelsius Temperature Profiling technology allows baristas to bring out the best in the organoleptic characteristics of any coffee, thanks to the dynamic regulation of the water temperature during the extraction phase. By increasing or decreasing the temperature by up to 5°C (9°F), baristas can adjust the specific characteristics of the espresso in order to improve the quality of the final product in the cup. Each group head is equipped with a 150 ml micro-boiler with a 250W internal heating element which, in combination with a special hydraulic system, allows for the instantaneous extraction temperature to be adjusted. Rancilio Patented Technology Brewing group Brass Water Hot water wand X-Tea Baristas can programme water dosages and temperature levels via the interface. Rancilio Patented Technology Steam C-lever The C-lever steam valve is operated by rotating the knob just 25°. Turning it upwards, the valve stays open. Turning it downwards, the valve opens and automatically closes when released.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.