DescriptionGranite-enamelled baking containers designed for tray cakes and general baking. Corners are fully contoured to prevent loss of product. The granite-enamelled non-stick finish delivers excellent heat conductivity for uniform browning and even, fluffy tray cakes.
Available sizes and order numbers (table)- 1/2 GN (325 × 265 mm) * | 20 mm | 6014.1202
- 1/2 GN (325 × 265 mm) * | 40 mm | 6014.1204
- 1/2 GN (325 × 265 mm) * | 60 mm | 6014.1206
- 2/3 GN (325 × 354 mm) * | 20 mm | 6014.2302
- 2/3 GN (325 × 354 mm) * | 40 mm | 6014.2304
- 2/3 GN (325 × 354 mm) * | 60 mm | 6014.2306
- 2/3 GN (325 × 354 mm) * | 100 mm | 6014.2310
- 1/1 GN (325 × 530 mm) * | 20 mm | 6014.1102
- 1/1 GN (325 × 530 mm) * | 40 mm | 6014.1104
- 1/1 GN (325 × 530 mm) * | 60 mm | 6014.1106
- 1/1 GN (325 × 530 mm) * | 100 mm | 6014.1110
- 2/1 GN (650 × 530 mm) | 20 mm | 6014.2102
- 2/1 GN (650 × 530 mm) | 40 mm | 6014.2104
- 2/1 GN (650 × 530 mm) | 60 mm | 6014.2106
- Bakery standard (400 × 600 mm) | 20 mm | 6014.1002
- Bakery standard (400 × 600 mm) | 40 mm | 6014.1004
- Bakery standard (400 × 600 mm) | 60 mm | 6014.1006
Note* Suitable for iHexagon
Features / technical specifications- Material: granite-enamelled finish (non-stick).
- Corners: fully contoured corners to avoid loss of cake portions.
- Thermal properties: excellent heat conductivity for uniform browning and fluffy tray cakes.
- Compatibility: suitable for iHexagon (as indicated by *).
- Available formats and depths:
- 1/2 GN (325 × 265 mm): 20 mm (6014.1202), 40 mm (6014.1204), 60 mm (6014.1206)
- 2/3 GN (325 × 354 mm): 20 mm (6014.2302), 40 mm (6014.2304), 60 mm (6014.2306), 100 mm (6014.2310)
- 1/1 GN (325 × 530 mm): 20 mm (6014.1102), 40 mm (6014.1104), 60 mm (6014.1106), 100 mm (6014.1110)
- 2/1 GN (650 × 530 mm): 20 mm (6014.2102), 40 mm (6014.2104), 60 mm (6014.2106)
- Bakery standard (400 × 600 mm): 20 mm (6014.1002), 40 mm (6014.1004), 60 mm (6014.1006)