DescriptionSpit for roasting entire lambs or suckling pigs up to 30 kg. Designed to handle one lamb or one suckling pig; selected models accept an optional second skewer to increase versatility in professional catering and food-processing applications.
Product variants / Ordering numbers (table)- Models to 12 kg (1/1 GN): 10-1/1, 10-2/1, 20-1/1, 20-2/1 — Ordering number: 60.70.819
- Model 20-1/1 to 30 kg (1 skewer with carrier) — Ordering number: 6035.1003
- Model 20-2/1 to 30 kg (1 skewer with carrier, second skewer for lamb or suckling pig optional) — Ordering number: 6035.1002
- Optional skewer — Ordering number: 8710.1065
Technical specifications- Capacity: entire lambs or suckling pigs up to 30 kg
- Intended use: roasting 1 lamb or 1 suckling pig
- Compatibility: Models 10-1/1, 10-2/1, 20-1/1, 20-2/1 for up to 12 kg (1/1 GN)
- Model 20-1/1 (to 30 kg): single skewer with carrier — Ordering number 6035.1003
- Model 20-2/1 (to 30 kg): single skewer with carrier, optional second skewer — Ordering number 6035.1002
- Ordering number for 12 kg variants: 60.70.819
- Optional spare skewer: Ordering number 8710.1065