Refractory board PIASTRA VALORIANI

Ideal solution for the common electric oven in the kitchen. Our stone is made of refractory cotto of our production. The study of the material and its thickness (1,7 cm) makes it perfect for a more professional baking of bread, pizza and schiacciata in your own home oven. It can be purchased individually or with a series of accessories including: the metal support to insert and remove it more simply from the oven, the wooden peel or the metal peel.