RoboCream is a modern and convenient innovation in the the world of handcraft food preparations.
It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit
cream, bavarian cream, pâte à bombe, choux pastry, confi ture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets.
Custard cream per cycle L
1.5 / 5 (50 min)
Pasteurizing / Aging per cycle L
1.5 / 5 (50 min)
Quantity per batch introduced Kg
1,15 / 2,3
Quantity per batch introduced L
1 / 2
Max Hourly gelato produced L
15
Max Hourly gelato produced Kg
12
Min quantity per batch produced (L)
1.5
Max quantity per batch produced (L)
2.6
Condenser
Air or Water
Nominal Power W
1700
Standard voltage
230V~50Hz
Net weight Kg.
58
Net Dimensions W x D x H mm
435x605x595