Commercial ice cream maker R600

RoboCream is a modern and convenient innovation in the the world of handcraft food preparations. It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confiture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. Custard cream per cycle L 7 / 60 ( 120 min) Pasteurizing / Aging per cycle L 7 / 60 ( 120 min) Condenser* Water Nominal Power W 8000 Standard voltage 400V3N~50Hz Net weight Kg. 230 Net Dimensions W x D x H mm 600x836x1335