Ideal for processing 30 - 225 portions.
This floor standing unit is ideal for processing large volumes as quickly as possible. Designed to assist the healthcare sector with the preparation of texture modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels.
- Tilting mechanism, at more than 90°, for effortless empyting of your preparation.
- Removable, exclusive to Robot Coupe, for easy cleaning.
100% stainless-steel bowl-base assembly with fine-serrated edge for working with small and large quantities. Dismountable and adjustable.
To improve the turbulence and consequently the end-product consistency.
- Lid wiper allows you to monitor your preparation from start to finish.
- Opening in the centre to add liquids or dry ingredients during processing.
- Designed to direct liquid back into the bowl when opened.
- Rubber seal to prevent liquid overflow.
- Quick and easy to remove for cleaning.
- Dishwasher-safe.
Powerful commercial motor to ensure both durability and reliability.