The Extraction control unit for odor abatement is an innovative, eco-friendly solution specifically designed for electric ovens where venting through the roof is not possible and wall discharge is required. This compact system is ideal for low/medium flow electric ovens (up to 1,000 m³/h) and integrates seamlessly with hoods and extraction systems to effectively eliminate cooking odors.
Key Features- Three-stage filtration: Viledon® filters, UVC lamps, and an electrostatic cell ensure high-performance odor removal.
- 220 V single-phase extractor with inverter for efficient operation.
- Calibration damper to adjust the mixing of ambient air with smoke from the oven.
- Designed for professional kitchens, combining top-tier performance with ecological responsibility.
- Made in Italy, with quality guaranteed by Smoki.
Technical Data- Supporting case with aluminium profiles 30×30 mm
- Stainless steel AISI 430 double panelling
- Suction with double entry: smoke inlet and environment air inlet with adjustable opening damper for smoke temperature mixing
- Primary Viledon® filter, 50 mm thickness
- Nr. 2 UV C lamps
- Nr. 1 high efficiency electrostatic cell
- 220 V single phase fan with inverter
- On-board electric switch with safety door lock
- Remote control panel with ON/OFF switch, potentiometer for speed adjustment, check and warning LED indicators
Additional Information- Custom units can be designed, manufactured, and installed on request to meet specific needs.
- Ideal for electric ovens in professional kitchens where environmental protection and efficient odor abatement are priorities.
Characteristics / Technical Specifications- Filtration stages: Viledon® filter, UVC lamps, electrostatic cell
- Max air flow: up to 1,000 m³/h
- Power supply: 220 V single phase
- Construction: Aluminium and stainless steel AISI 430
- Remote control panel: ON/OFF, speed adjustment, LED indicators
- Safety: On-board electric switch with safety door lock
- Country of manufacture: Italy