SMOKI S.R.L.

From Innovators to Leaders in Soot and Grease Abatement

In 1994, we bet on our ideas to develop the first soot abatement systems and solve a problem that no one had yet been able to address effectively. Since then, Smoki Srl has been dedicated to the production and installation of soot and grease abatement systems for wood-fired ovens and charcoal grills/ovens, professional high-temperature extractors, eco-friendly odor treatment units, and the installation and maintenance of complete fume disposal systems for the commercial foodservice industry.

What was an innovation over 30 years ago is now a trusted standard across Italy and abroad. Our abatement systems, extractors, and installations have become synonymous with experience, quality, and professional reliability. Our clients include dealers and distributors of foodservice equipment, general contractors, HVAC companies, design firms, and end users in the foodservice sector—restaurants, pizzerias, grill houses, hotels, and restaurant chains.

Smoki adopts a Corporate Code of Ethics that encompasses the general principles of fairness, transparency, legality, and moral integrity..

These principles are essential prerequisites for carrying out Smoki’s activities and achieving the Company’s production, economic, and social objectives.