6 dual-stacked burners plus 16,000 Btu charbroiler and 15,000 Btu griddle
Convection oven for faster, more consistent cooking
Infrared broiler inside oven sears quickly and evenly
Dual-stacked, sealed burners for higher highs, lower lows
Heavy-gauge stainless steel
Continuous cast-iron grates for easy movement of pots and pans
Enhanced views into oven