Commercial ice cream maker 0772

Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet in two separate flavoFREEZING CYLINDER Two, 7 quart (6.6 liter) MIX HOPPER Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes. INDICATOR LIGHTS Add Mix light alerts operator to add mix. SOLID STATE CONTROLS Thermistor control precisely monitors temperature to maintain consistent quality. STANDBY During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. TWO LOCKING CASTERS Front casters have a locking feature for operators to lock to maintain equipment in place. The locking casters can be released to move the equipment for cleaning.rs. FINISHED PRODUCTS Soft Serve INSTALLATION Floor NUMBER OF FLAVORS 2 FREEZING CYLINDER QTY 2 FREEZING CYLINDER SIZE (QT/L) 7/6.6 HOPPER QTY 2 HOPPER SIZE (QT/L) 20/18.9 MIX DELIVERY SYSTEM Gravity REFRIGERATION CONTROL Temperature DIMENSIONS W/D/H (IN/MM) 26-7/16" (w) 672mm (w) 35" (d) 889mm (d) 59-7/8" (h) 1521mm (h) NET WEIGHT (LBS/KG) 630.0 lbs 285.8 kg