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Commercial ice cream maker 632

commercial ice cream maker
commercial ice cream maker
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Characteristics

Marché
commercial

Description

Offer all the popular shake and soft serve variations, from low fat shakes and smoothies, and low or nonfat ice creams to custards, yogurt and sorbet. FREEZING CYLINDER Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter). REFRIGERATED MIX HOPPERS Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes. INDICATOR LIGHTS Mix Low light reminds operator to add mix. ELECTRONIC CONTROLS Finished product quality is monitored by Softech™ controls that measure viscosity. STANDBY During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

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SOFT SERVE & FROZEN YOGURT COMBINATION

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.