Commercial ice cream maker 104

Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided. FREEZING CYLINDER One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun. AUTOMATIC TIMER CONTROL Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product. FUNNEL Liquid mix and flavorings are poured into the top, using the convenient funnel provided.