Built-in vacuum packing machine V6000 14

The VacuDrawer V6000 vacuum seals foods for sous-vide cooking, portioning, preserving, storing and marinating. For a chef-like culinary experience. Professional sous-vide cooking Removing air and thus oxygen by means of vacuum sealing optimally prepares food for sous-vide cooking in the steamer using the Vacuisine function. The precision and gentleness of this automatic program allows users to reproduce restaurant-quality results at home. Extended food storage Vacuum sealing extends the shelf life of fresh produce and prepared foods. They can be portioned, stored, marinated and resealed in a vacuum bag while protecting and preserving their sensory and nutritional properties.