DESIGNED BY THOSE WHO USE IT
For over six months, designers and engineers observed work in 25 different kitchens and bakeries. With a focus on working positions, heavy lifting and moving, cleaning and hygiene, they studied the routines before, during and after the mixing processes. The result is a 10, 20 and 30-litre mixer which sets new standards for how easy the work can be. You do not have to read a manual in order to operate KODIAK. Set the time and speed. Press start and stop. It’s that simple, and everything is controlled at an ergonomic working height from the angled control panel.
The bowl is locked in place, raised and lowered in a single movement using the ergonomically designed handle on the side of the machine.
The operator can observe the mixing in the bowl through the patented clear polycarbonate safety guards. Hot ingredients can be added by using the detachable silicone filling chute which can handle very hot ingredients, such as melted sugar etc. The guard is held in place by magnets, which also act as safety cut-offs – the machine will not run if the guard has not been attached. The working height has been raised, and the sides of the upper part of the machine slope inwards to increase the field of view of the bowl. The bowl and the tools have also been widened. This increases the speed and saves time.