Gas barbecue SUMMIT FS38 E

commercialon castersstainless steel

Overview
The Summit FS38 E is a professional-grade gas barbecue designed to expand outdoor cooking techniques for commercial and high-capacity residential use. It combines a top-down infrared broiler for restaurant-style caramelization, a large stainless-steel smoker box for low-and-slow smoking, and an integrated rotisserie for even roasting. Compatible with WEBER CRAFTED accessories and equipped for versatile setups, this model supports multiple cooking methods to handle varied menus and service demands.

Key features

• Top-down infrared broiler caramelizes food edge-to-edge for restaurant-quality searing
• Heavy-duty integrated rotisserie accommodates multiple poultry or large roasts
• WEBER CRAFTED cooking grates and frame kit enable griddle, pizza, wok and other custom configurations (compatible barbecueware sold separately)
• Large stainless-steel smoker box for wood-smoked flavour and low-temperature smoking
• Side burner provides dedicated space for sauces and side dishes
• One-handed ignition and illuminated control knobs for quick, reliable operation

Product information

• Model: Summit FS38 E
• Configuration: 5 burners
• Fuel: Liquid Petroleum Gas (refillable cylinder sold separately)
• Primary cooking area and accessory compatibility for extended cooking methods (WEBER CRAFTED)

Technical specifications

• Main burners: 19.05 kW
• Side burner: 3.52 kW
• Top-down infrared broiler: 4.69 kW
• Dimensions - Lid Open: 153.00 cm H x 180.00 cm W x 75.00 cm D
• Dimensions - Lid Closed: 133.00 cm H x 180.00 cm W x 68.50 cm D
• Top grate area: 2400 cm²
• Primary cooking area: 4394 cm² (48.90 cm x 90.81 cm)
• Weight: 112 kg
• Stainless steel burners: 5
• Top grate type: Stainless steel
• Cooking grates: 9 mm diameter stainless steel
• Side tables: 2
• Illuminated control knobs: 6
• Swivel casters: 2 (plus 2 swivel locking casters)
• Tool hooks: 6
• Battery type (for electrics/ignition indicators): 2 AA, 3 C, 6 D (as specified)