Conveyor dishwasher WD-BS

for cateringfree-standingintegrated

Short description

• Reduced environmental impact with ECO-FLOW double heat recovery
• Easy to operate via WD-Touch touchscreen control
• High-capacity flight-type dishwasher for large kitchens, hospitals and high-throughput sites
• Water savings with the optional PRM pre-rinse module
• Hygienic, service-friendly design with removable components

DescriptionThe WD-BS S-range flight-type dishwasher is engineered for large-scale catering operations and high-capacity facilities. Designed to minimize operating costs and maximize uptime, the S-range is available in five models with or without the PRM pre-rinse unit. Model variations allow selection of the optimal logistic and throughput solution for specific dishwashing requirements.

Key features

• ECO-FLOW double heat recovery ensuring correct pre-wash temperature and energy savings
• Clean Rinse function delivering effective rinsing with reduced water consumption
• Ergonomic design with work surfaces level with the conveyor for easy loading and unloading
• Large washing and final rinse zones as standard
• Sensor-controlled automation for consistent performance
• Double final rinse system
• Optional extra-wide passing width and increased pass-through height

Benefits / Design and operation

• WD-Touch control panel: clear touchscreen with intuitive interface, built-in user manuals, glove operation and guided wash sequences to simplify daily use and reduce downtime
• Efficient handling: wide side surfaces for draining and easy loading/unloading; allows one or two operators per side for flexible workflows
• Customization: EXTRA WIDE model increases passing width from 677 mm to 811 mm; pass-through height standard 450 mm, optional +100 mm to 550 mm (additional 60 mm measured from conveyor belt bottom available)
• Hygienic and easy to clean: doors with flat backsides, removable wash arms and removable infeed/outfeed strainers for tool-free daily cleaning
• Robust conveyor options: conveyors with strong fingers, stainless steel shafts and links to secure items during passage and extend service life
• Choose PRM for logistics: optional pre-rinse module removes larger residues into strainers that can be cleaned while the machine runs; PRM-equipped models: 550, 650, 750, 850, 950

Customer case"In terms of water consumption, we now realize a saving of 30% and I notice that we also need considerably less dishwasher detergent" — Arch Prins, Facility Business Manager Bovenij Hospital

Technical specifications

• Commercial model / series: WD-BS (S-range)
• Models available: five S-range models; PRM-equipped models include 550, 650, 750, 850, 950
• Capacity indications: variants for 250–1600 pcs and for >1600 pcs (model-dependent)
• ECO-FLOW: double heat recovery for energy savings
• Clean Rinse: improved rinsing with lower water consumption
• Final rinse: large final rinse zone and double final rinse system
• Control: WD-Touch touchscreen control, glove-operable, with built-in user manuals
• Automation: sensor-controlled automation
• Conveyor: strong fingers, stainless steel shafts and conveyor links; standard belt with recessed fingers for plates, trays and baskets
• Dimensions (pass-through): standard passing width 677 mm; EXTRA WIDE +134 → 811 mm; standard pass-through height 450 mm, optional +100 mm → 550 mm; additional 60 mm available measured from bottom of conveyor belt
• Hygiene: removable strainers, removable wash arms, doors with flat backsides for easy cleaning
• Customization options: wide model, increased pass-through height, range of conveyors to suit different crockery types
• Origin: Made in Sweden