ROMUS bar refrigerated counters
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Height: 95.1 cm
... a modular counter system designed for bars, pastry and gelato shops. The H 951 mm counter is developed symmetrically with a central cash desk and lateral service modules. The double-volume layout separates ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
Height: 1,050 mm
Length: 2,006 mm - 4,006 mm
Depth: 2,325 mm - 2,363 mm
... Start up is a new way of understanding bar service. An essential unit, which integrates all the elements needful to the operation of a bar. Front and back make up a basic bar service, customisable, easy ...
IFI
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