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120 cm of depth, is bifrontal and allows an wide layout.
It is suitable for kitchens that are wide enough to give the chance to use both sides of the cooking block.
As for the other models, also the 120 version is customisable in every detail: colors, finishing, top materials, specific solutions.
It is the ideal choice for those rooms which are wide enough to give space all around the cooking block but do not allow the installation of the wider solution, Futura 180.
Any kind of equipment is available.
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BONGOS PROFESSIONAL is a PROFESSIONAL MOBILE KITCHEN island made completely of steel and resistant materials for outdoor use even in a salty environment; it is COMPLETELY AUTONOMOUS, fuelled by gas, suitable for CATERING, BANQUETS, RESTAURANTS, BEER CELLARS, CAMPING AREAS, CLUBS, CUMMUNES, VILLAS, GARDENS, LOFTS, BALCONIES and APARTMENTS. The right partner for those all-important times spent cooking with importants guests and friends.
Tecnical Data:
Bongos 001 Professional:
2 cooking surfaces, standard
1 sink complete with drainer basket, cutting board and bottle holder
1 Bivalent 40 Lt Fridge (220V/Gas)
Bongos 002 Professional:
2 cooking surfaces, standard
1 Piano di lavoro in acciaio Inox
1 Bivalent 40 Lt Fridge (220V/Gas)
Bongos 003 Professional:
2 cooking surfaces, standard
1 sink complete with drainer basket, cutting board and bottle holder
2 stainless steel shelves
Bongos 005 Professional:
2 cooking surfaces, standard
1 Piano di lavoro in acciaio Inox
2 stainless steel shelves
large SPACE TO HOLD GAS CANNISTER
fuelled by METHANE, L.P.G., PROPANE or BUTANE
suitable and APPROVED for use INDOORS and OUTDOORS
NUMEROUS COMBINATIONS and CUSTOM SOLUTIONS available
Size measurements in mm: Width 1800, Height 1100, Depth 700
Weight in Kilograms: 80
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The new Angelo Po 150 and 200 lt pasta and multi cookers have been designed to optimise work in the kitchen by automating the various cooking stages.
The free-standing structure is in Aisi 304 stainless steel (well in AISI 316), with double-walled lid and fully removable basket with automatic lifting system.
Automatic control of cooking programs and well water level can be selected.
Cleaning of the well is simplified by a pull-out spray gun and the way the well is constructed.
Direct heating with burners designed in-house to maximise energy efficiency.
Models availability:
10CP1GA - gas automatic bulk boiling unit well 150 lt
10CP1EA - electric automatic bulk boiling unit well 150 lt
12CP1GA - gas automatic bulk boiling unit well 200 lt
12CP1EA - electric automatic bulk boiling unit well 200 lt
18CP2GA - gas automatic bulk boiling unit 2 wells 150+150lt
18CP2EA - elect automatic bulk boiling unit 2 wells 150+150lt
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To modulate Spa they give beyond vent'anni it plans and it produces equipments for the professional ristorazione. Series 900 To, dedicated to the baking, is the more important line and completes of the range. Present in the version to bridge and pavement, gas or electrical worker, represents the better support to the creativity and the freedom of movement of the chef. All the elements are modulabili and componibili in order to satisfy the various requirements of space and operativity. A system of approached plans, in steel AISI 304, from the ergonomic profile with rounded off angles in order to offer to great advantages in terms of functionality and cleansing. A plan of perfect, sturdy and sure job, that it concentrates all the functions in an only element.
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With Alpha900 it begins a new course in the planning of the commercial kitchens. The application of the most recent technological innovations renders the Alpha900 new an instrument of decidedly advanced level, that it offers answers in performances, functionality, emergency and design to the maximum levels.
Alpha900 already expresses its character through the design: ergonomics and absolute precision till the minimums details. The several modular, all with plan in stainless steel 18-10 cut thickness 20/10mm to lasers, perfectly approachable elements between they and to held of liquids are the foundation for a great solidity to concern us of the segment.
Alpha900 is the great important result technological investments in order to offer extraordinary professional performances: electronic ignitions for all the burners, open fires double crown until to 10 kW, radiating slabs to 500°C, fry-top with innovative solutions of pulibilità, fryers with productivity until to 78 Kg/h of potatoes, make of Alpha900 the line of ideal baking.
Alpha900 is moreover the more coherent choice for the complete application of system H.A.C.C.P.: all the elements are consistent to the norms ONES EN 1672-2 and ONES 8421 relative ones to the "Hygienic Design of blot of it Alimentary", conformity attested from authoritative certification CSQA.
The modules of the Alpha900 series are divided in:
Open fires
Tuttapiastra
Slabs electrical workers
Ceramic Fry Top and Griglie
Elements of baking in Vetroceramica
Bain-marie
Fryers
Braising pans
Pots
Pasta-cooker
Neutral elements
Componibilità, installation on feet, bridge solutions, on beam or chassis.
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CONCEPT comprises a complete range of products to cover all the modern restaurant sector’s needs, responding exactly to its demands: cooking in very little space with a professional performance.
SIZE: depth of just 60 cms
POWER: Contact system permits an increased power erogation and a better temperature uniformity
ENERGY SAVING: K-Tronic system permits the choice of three different operating powers for all appliances (K-Tronic). Safeguarding operating costs, achieving savings from 10 to 30% on energy costs and optimising the cooking of any gourmet dish or confectionery item: 1/3 power for keeping foods hot and the most delicate cooking
processes, 2/3 power for “à la carte” cooking and full power for fast food with high
customer turnover.
CONCEPT is a free-standing range fitted to allow each individual appliance to be connected straight to the work-top.
STYLE, PROFESSIONALISM AND FUNCTIONALITY IN JUST 60 CM.
6FA - two burner gas boiling table
6VTIM - induction pyroceram cooking range 5 kw
6VTIW - wok induction pyroceram cooking range
6VTR - infrared ceramic counter top 2 areas
6FR - counter top electric fryer, single well, 5 lt
6CP - electric pasta cooker, single well, 15 lt
6FTL - smooth plate electric griddle
6FTR - ribbed plate electric griddle
6BR - electric fixed bratt pan
6TN - neutral element with nylon work top
6PC - hot plate
6BM - electric wet well bain-marie, counter top
Under compartments: stand, ambient counter, hot counter, refrigerated counter
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For commercial cooking operations and institutional kitchens.
Front 400 or 500, 800 or 1000mm, depth 900mm, adjustable height between 880/910mm.
Modular conception with numerous assembly options, on feet, on a plinth or cantilevered...
top units :Open burners, open burners with solid top, electric hotplates,electric or induction heating elements, bain-maries, fryers, ridged or smooth griddles, planchas, pasta boilers, worktops,...
Bottom units :Stands, storage units, heated storage units, drawer units, conventional or pulsed air ovens.
Bratt pans :0.50, 0.60 or 0.80m² surface area with bimetallic base.
Boiling pans :80 to 250 litres capacity, direct heating or bain-marie.
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For gastronomic cooking and institutions.
Front 500 or 1000mm, depth 1000mm, adjustable height between 880/910mm.
Modular conception with island or wall units either on feet, on a plinth or cantilevered.
Top units :Open burners,open burners with solid top, electric hotplates, electric heating elements,bain-maries, fryers, ridged or smooth griddles, worktops,...
Bottom units :Storage units, heated storage units, conventional ovens,...
Bratt pans :0.50 and 0.80m² surface area with bimetallic base.
Boiling pans :120, 150, 200 litres capacity, direct heating or bain-marie.
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For food outlets cooking traditional or national dishes and for small volume institutional use.
Front 400 or 800mm, depth 815mm, adjustable height between 880/910mm.
Modular conception for island or wall installation either on feet, on a plinth or cantilevered.
Top units :
Open burners, open burners with solid top, electric hotplates, electric heating elements, bain-maries, fryers,ridged or smooth griddles, planchas, pasta boilers, worktops,...
Bottom units :
Storage units, heated storage units, drawer units, conventional or pulsed air ovens,...
Bratt pans :0.33 or 0.60m² surface area with bimetallic base.
Boiling pans :80, 120 or 150 litres capacity, direct heating or bain-marie.
top: 4 open burners,
+ 1 French hot top,
Bottom (units) : 1 GN 2/1 oven,
+ 1 cupboard.
The range that meets all cooking needs for up to 80 places.
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Italia professional worktop in stainless steel, 12 cm thick and 70 cm deep, available "to measure". From left: professional sink, professional lowered five-burner cooktop with cast-iron grates (120 cm) and the full-optional welded sink, exclusive to Arclinea.
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For small and medium food outlets.
Front 400 or 800mm, depth 710mm, adjustable height between 880/910mm.
Modular conception for island or wall installations.
Top units :
Open burners, open burners with solid top, electric hotplates or frying tops, electric heating elements,bain-maries, fryers, ridged or smooth griddles, worktops, storage tanks, cutting surfaces, infra-red heaters,...
Bottom units :
Storage unit, refrigerated drawer or storage unit, heated storage units, ovens,...
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WASHING / COOKING UNIT
180x65x89 with double basin (main basin
40x40 depth 20, small 29,5x14,5) including waste pipes
and drains, top HP95C, two bins and a completely
extractable grill.
TECHNICAL CHARACTERISTICS
• electric ignition included in the knobs;
• triple ring burner;
• thermocouple;
• heavy duty pan supports.
OPTIONAL
Back panel (Mod. AQM4-180) and tap.
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WASHING / COOKING UNIT
240x65x89 with two basins 34x40 depth 20, complete
with top HP95C, oven 800WMP and dishwasher,
including waste pipes and drains, two completely
extractable bins.
TECHNICAL CHARACTERISTICS HP95C:
• electric ignition included in the knobs;
• triple ring burner;
• thermocouple;
• heavy duty pan supports.
OPTIONAL
Back panel (Mod. AQM4-240) and tap.
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Rosichef (depth 900 mm)
A sturdy and efficient range, 900 mm deep, for commercial and catering kitchens
Presentation
Structure
304 austenitic stainless steel top, 30/10 thick
Depth 900 mm
304 stainless steel cover trim
304 stainless steel mechanically welded support frame
Strengthened elements exposed to heat
Round kettles on direct heat and bain-marie stock pots, 100 and 150 litres (rectangular kettles on 200 litre models)
Stainless steel base, very thick, on tilting bratt pans
Functions
Electrical ignition by continuous sparking (depending on models), standard on hidden burners and optional on open burners
Pilot light standard on open and hidden burnersVery high performance burners, with thermocouple safety device
GN 2/1 ovens, height 340 mm
Oven doors, heat insulated and fitted with an insulated handle, cast iron counterbalance
Evacuation of burnt gases by back plate or flue (depending on models)
Mechanical stops on electrical appliance control knobs
Easy access of the components from the front, facilitating maintenance
Kettles heat insulated by means of rock wool panels covered
Pleasant appearance
Modern design
Rounded edges on the front
Standards
Each appliance complies with French standards NF EN 203-1, NF EN 203-2, NF 73-600 and NF C 20-010 (depending on models)
Safety protection index IP 359 (appliances with power supply)
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Specially designed with gourmet restaurants in mind, Charvet’s bespoke cooking ranges are custom made to meet specific user requirements. Common to all of them is their high manufacturing quality, high performance level and refined aesthetic qualities. This bespoke equipment guarantees the most judicious lay-out and also takes into account the chef’s personal touch. We suggest the ingredients while the chef decides the recipe: definition and allocation of working surfaces, dimensions, specific fittings, custom finishes, personalized colours, ...etc.
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This range features modules manufactured to regularly produce large quantities: up to 260 litres for the boiling pans and 80 dm² for the sauteuses.
It is the only unit to supply 15 kW of power from the open burners. As optional extras, certain units can be fitted with sophisticated systems (presence detectors on radiant rings, auto-lifting bains-marie).
Capacity, power and safety are particularly combined in the dual deep fryers - two safe, easy-to-operate fryers producing up to 180 kg of French fries per hour.
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Chef 700 (depth 700 mm)
A sturdy and efficient range, 700 mm deep, for commercial kitchens
Presentation
Structure
304 austenitic stainless steel top, 12/10 thick
Depth 700 mm
304 stainless steel cover trim
Functions
Open burners, stabilized flame type, with cast iron base and brass, double ring, flame spreader
304 stainless steel removable drip trays, stamped, with rounded corners
Cast iron seering plate, very thick, fitted with an efficient circular burner
Thermocouple and pilot light safety device on all gas burners
Electric hot plates, with rapid and continual increase in temperature, round or square
GN 2/1 gas and electric ovens, with removable tray slides, facilitating maintenance
Electrical ignition of the burner on gas oven
Shielded resistances on the electric oven
On fry-tops, steel or chrome plates, very thick, smooth or ribbed, with 2 heating areas
Stock pots with 304 stainless steel kettle and AISI 316L stainless steel kettle base, 25/10 thick.
Appearance
Modern design
Top with rounded edges
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Equally modular and evolutionary, this range is often chosen by corporate decision makers for high-capacity canteen units: boiling pans up to 200 litres and sauteuses up to 60 dm².
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Structure
Royal Chef Modulaire
304 austenitic stainless steel top, 30/10 thick
Depth 930 mm
Large range of upper and lower modules
304 stainless steel cover trim
304 stainless steel frame
Strengthened elements exposed to heat
Rectangular kettles for direct heat and bain-marie stock pots
Stainless steel base, very thick, on tilting bratt pans
Functions
Electrical ignition by continuous sparking (depending on models), standard on hidden burners and optional on open burners
Pilot light standard on open and hidden burners
Very high performance burners, with thermocouple safety device
Ovens, GN 2/1 or Eurostandard 800 x 600 format
Oven doors, heat insulated and fitted with an insulated handle, cast iron counterbalance
Evacuation of burnt gases by back plate or flue (depending on models)
Mechanical stops on electrical appliance control knobs
Easy access of the components from the front, facilitating maintenance
Kettles heat insulated by means of rock wool panels covered
Pleasant appearance
Modern design
Rounded edges on the front
Standards
Each appliance complies with French standards NF EN 203-1, NF EN 203-2, NF 73-600 and NF C 20-010 (depending on models)
Safety protection index IP 359 (appliances with power supply)
Hygiene
High quality stainless steel (304, austenitic)
Butt-joined edges between appliances with mechanical connection of modules
Stainless steel strips
Back plates with rounded internal corners
Stainless steel feet, 100 or 150 mm high
Kettle rounded corners on stock pots and tilting bratt pans
304 stainless steel for all parts in contact with food
Kettles with surrounded board on stock pots and fryers
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This very comprehensive, very flexible, evolutionary range is ideal for small and average capacity restaurants and institutions. It is available in gas or electric versions and features various combinations of modules: open burners, hobs, grills, char grills, ovens, boiling pans, sauteuses, deep fryers and bains-marie.
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CINDY 165ENBLOC.
This kitchen enbloc unit is designed to meet the requirements of single users or anyone whose home is small. The design its in well with both modern and classic, standing out for its clean and essential line. Made in AISI 304 8A stainless steel that enhances its brilliance. CLEANING STAINLESS STEEL Stainless steel is so simple to clean, just wash the surface with a mild dishwashing soap (not in powder form and it must not contain any ammonia, bleach or muriatic acid) rinse well and dry with a soft cloth; it's important to follow the direction of the satin finish when cleaning.
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