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Professional Grill Gas radiant cooking,
in stainless steel 18/10, with two
independent cooking zones, running with
universal gas, with safety valve, pilot flame
and piezoelectric ignition.
cm 100x35x90 - kg.30
Optional:
- Cover COBIG600
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Professional Grill Gas radiant cooking,
in stainless steel 18/10, with two
independent cooking zones, running with
universal gas, with safety valve, pilot flame
and piezoelectric ignition.
cm 100x35x15 - kg.18
Optional:
- Support SU600
- Shelf support PISU600
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Radiant cooking
professional gas grill, in
stainless steel 18/10,
running on universal
gas, with safety valve
and pilot fl ame.
It consists of one gas
burner and one grill.
The grill can be for
meat or for fi sh.
It is interchangeable.
cm 44x70x50 - kg.30,30
Optional:
- Support SU440
- Shelf support PISU440
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Radiant cooking professional gas grill, in
stainless steel 18/10, running on universal
gas, with safety valve and pilot flame.
It consists of two gas burners and two
interchangeable grills and you can compose,
by choice, 3 different combinations:
• 1 GRILL FOR MEAT
+ 1 GRILL FOR FISH
• 2 GRILLS FOR MEAT
• 2 GRILLS FOR FISH
cm 80x70x50 - kg.51
Optional:
- Support SU800
- Shelf support PISU800
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Professional Grill Gas
radiant cooking, in
stainless steel 18/10,
running with universal
gas, with safety
valve, pilot flame and
piezoelectric ignition.
cm 50x35x15 - kg.9
Optional:
- Plate PIFRYTOP600
- Cover COBIG600
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Professional Grill Gas radiant cooking,
in stainless steel 18/10, with two
independent cooking zones, running with
universal gas, with safety valve, pilot flame
and piezoelectric ignition.
cm 100x35x15 - kg. 18
Optional:
- Support SU600
- Shelf support PISU600
- Plate PIFRYTOP600
- Cover COBIG600
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Professional Grill Gas
radiant cooking, in
stainless steel 18/10,
running with universal
gas, with safety
valve, pilot flame and
piezoelectric ignition.
cm 50x35x15 - kg.9
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The Elco 700HP range is comprised of over 100 models designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are
reflected in the total modularity of the range that ensures numerous configurations, either free-standing or bridged. Elco 700HP demonstrates how advanced technology can satisfy the needs of the professional
caterer. The models detailed on this sheet are Gas Lava Stone Grill Tops.
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Gas Charcoal Grills
-Built in AISI-304 (18/10) stainless steel.
-Multi-purpose appliances for installation on stand, on bridge blocks or tabletops.
-Half module appliances, with one grill and one model, with two independent grills.
-Models with cast iron grill or stainless steel grill.
-Dimensions of the grill: 340 x 500 mm.
-Grill is raised simply by turning the handles.
-Ignition pilot lamp and thermocouple safety.
-Volcanic stones heated by means of tubular gas burners.
-Stainless steel interior grill to support the volcanic stones
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Like its indoor counterparts — Wolf ranges, ovens, and cooktops — the Wolf 30" outdoor gas grill marries virtuoso performance with exceptional ease of use. From its easy-to-open, heavy-gauge lid to the power and finesse of its gas burners, a Wolf grill makes you feel always in absolute control. The Wolf 30" outdoor gas grill is available built-in or as a freestanding cart. A Wolf grill helps you cook with the one ingredient every cook needs: confidence
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Lightweight and super-durable, with all the benefits of our design and support. The perfect solution to flexible barbecue catering for smaller outlet.
The Cavalier gasbarbecue is a half size version of the Caterer, with a single grill operation. However, apart from its size, it has all the features which make the range so succesful. It can turn out sixteen well-done 8oz steaks every eight minutes and is designed for continuous operation.
Practical features include :
1. No assembly necessary
2. Legs designed to stop sinking into soft mud, enabling operations in 'off road' situations
3. Cooking heat reached in less than 5 minutes.
4. High pressure burners which are unaffected by wind.
5. High capacity and fast throughput of food resulting in more profits.
6. Excess fat is collected in a disposable ring pull can.
7. Self cleaning by reflected heat. No dismantling to clean.
8. Foldable to 215mm for easy transport and storage
9. Folded legs protect the controls for storage upright on end.
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The Hotelier gasbarbecue is an extra special top of the range unit. Its presentation value of the Hotelier model is absolutely without equal.
Brushed effect stainless steel wrap-around serving shelves end in mirror quality chrome extensions.
Solid walnut capping pieces finish off this extra special top-of-the-range unit, featuring flush-fitted multi-positional controls.
Practical features include :
1. No assembly necessary
2. Legs designed to stop sinking into soft mud, enabling operations in 'off road' situations
3. Cooking heat reached in less than 5 minutes.
4. High pressure burners which are unaffected by wind.
5. High capacity and fast throughput of food resulting in more profits.
6. Excess fat is collected in a disposable ring pull can.
7. Self cleaning by reflected heat. No dismantling to clean.
8. Foldable to 215mm for easy transport and storage
9. Folded legs protect the controls for storage upright on end.
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The Caterer became clear market leader within two years of its launch and has undergone sixteen years of continual upgrading to maintain that position.
Practical features include high pressure burners which are unaffected by wind, and legs which resist sinking into soft earth, then fold to protect the control valves enabling storage upright on end. The Caterer professional gasbarbecue is the legendary 'Workhorse of the Industry'.
Practical features include :
1. No assembly necessary
2. Legs designed to stop sinking into soft mud, enabling operations in 'off road' situations
3. Cooking heat reached in less than 5 minutes.
4. High pressure burners which are unaffected by wind.
5. High capacity and fast throughput of food resulting in more profits.
6. Excess fat is collected in a disposable ring pull can.
7. Self cleaning by reflected heat. No dismantling to clean.
8. Foldable to 215mm for easy transport and storage
9. Folded legs protect the controls for storage upright on end.
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The Clubman barbecue is a smaller version of the Hotelier, and has the same high quality presentation value and superb visual impact. It enhances the most prestigious of locations.
Retaining the same performance as its equivalent Cavalier unit, lower pressure burners permit more sophisticated control valves with flame failure security devices for outdoor, sheltered patio operation.
Practical features include :
1. No assembly necessary
2. Legs designed to stop sinking into soft mud, enabling operations in 'off road' situations
3. Cooking heat reached in less than 5 minutes.
4. High pressure burners which are unaffected by wind.
5. High capacity and fast throughput of food resulting in more profits.
6. Excess fat is collected in a disposable ring pull can.
7. Self cleaning by reflected heat. No dismantling to clean.
8. Foldable to 215mm for easy transport and storage
9. Folded legs protect the controls for storage upright on end.
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# Temperature gauge
# Towel bar with hooks
# Warming rack
# Cast-iron porcelain hot plate
# Stainless clad Therma-Core™ cooking grids
# 430 grade stainless steel flame tamers
# Electronic push-button ignition
# European tank hole
# 304 & 430 grade stainless steel
# Five 304 grade stainless steel burners
# 80cm x 48cm grilling surface
# 17.5 kWh main burner performance
# 4.5 kWh side burner
# 22 kWh total performance
# WIDTH: 169cm, HEIGHT: 122cm, DEPTH: 66cm
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