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JAC Topomatic - The top table-based slicer
This is the most compact and safe bread slicer on the market. This fully automatic slicer relies on a robust construction and a very modern design to allow you to slice up to two loaves at a time. With its silent operation and safety features, it can even be used directly by your customers. |
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Available in semi-automatic or automatic versions, they slice loaves of bread of any type and shape due to the different widths available and to the possibility of adjusting the height of the bread pressing bar.
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Code produces: 601240
Model: MU2VV
Length (mm): 246
Depth (mm): 466
Height (mm): 501
Weight net (kg): 22
Gross weight (kg): 25
Rough volume (m ³): 0.13
Electric output (kw): 0.75
Tension: 220... 240 V
Many phases: 1N
Frequency: 50/60
Compound cuts vegetables - Cutter. Sheet body stainless steel. Room of easily dismountable cut. Mixing Cutter with smooth blades. Device of sesurity says "lack of tension". Protection of the operator by shutdown to the opening of the lever and/or the lid. Servo motor. Variable speed from 270 to 1600 T mn by potentiometer.
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The CPX is an electric bread slicer useful in all high volume catering
establishments or for company and commercial kitchens. The CPX bread slicer is well suited to the kitchens of schools and colleges, with table or self-service, truck stops, company canteens, cafeterias, etc.
FEATURES
-Safety, in both operation and cleaning. The CPX is fitted with an original and patented safety device so the user does not touch the blade,
especially when cleaning. The blade is immobilised and covered when the
bread evacuation door is raised.
-Cost saving, as bread sliced in this way costs less than individual buns or
loaves.
-Hygienic, as the bread does not have to be handled in order to be cut;
and the machine may be fitted on a table or on a special stand.
-Long loaves (400 g French loaves, sticks and baguettes) may be cut into
slices between 8 and 60 mm thick, depending on the setting.
-The bread is simply inserted in a vertical spout and is cut automatically
as soon as the machine is started. |
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The trenching one with bread TP 180 makes it possible to carry out 180 to 360 sections of bread at the minute from 8 to 80 mm thickness with a perfect regularity.
It will enable you to cut all types of bread of form lengthened thanks to the size of its chute of introduction (150 X 125 mm) with regularity, without tear nor crushing.
It was conceived out of stainless steel to facilitate the maintenance of the machine by its user.
In its design, a very detailed attention was paid to hygiene grace a construction without grid, nor recess and thanks to an easily dismountable blade.
Moreover, this machine is equipped with a very powerful security system composed of an infra-red barrier, of a safety of lid and of a control device misses with lack of tension.
- Driving Block: engine 350 W - single-phase current 230 V
- Speed engine: 180 rpm.
- Construction any stainless.
- Large chute of introduction of 150 X 125 Misters.
- Plate of adjustment thickness of the sections.
- Powerful asynchronous Motor for a high capacity of work.
option: 1 mobile support any stainless. |
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JAC Modena - Modern design is now part of your bakery shop
Reliability and innovation are the key-words in designing these new machines. Under their pleasantly shaped and elegant body lies a wealth of ingenious features. |
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| Available in semi-automatic or automatic versions, they slice loaves of bread of any type and shape due to the different widths available and to the possibility of adjusting the height of the bread pressing bar. |
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Electric sclicers
Single phase motor V115-220 240 Hz 50/60 - 0,25 HP
Blade ø 220 mm
R.p.m. of the blade n° 300
Thickness 0 ÷ 15 mm
Utilizable cutting: (width/height) 210x160 mm
Dimensions: mm 420 x 280 x 320 H
Weight: 13,5 Kg. |
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Electric Slicer Model GPE 220
- GPE-models only for smaller use
- Circular knife Ø 220 mm
- Gravity type with circular knife
- Anodized
- Special belt drive
- Sharpening device on carriage, blade guard
- Weight: 11,5 kg
- Dim.: W 360 x D 460 x H 350 mm
- Power connection: 230 V / 1 Ph / 0,14 kW |
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Product Code : 601149
Model : MIG
Width (mm) : 216
Depth (mm) : 347
Height (mm) : 412
Net weight (Kg) : 12
Gross weight (Kg) : 14
Gross volume (m³) : 0.05
Elect Power (Kw) : 0.25
Voltage : 220...240 V
Phases Number : 1N
Frequency : 50
Constructed in a sturdy plastic material. Wide load hopper for easier use. Large vegetables can be fed directly into the hopper, a piston presses the vegetables against the cutting discs/grids ensuring an even cut in minimal time. Long shaped vegetables can be loaded directly into the cylindrical opening of the piston itself. A safety microswitch stops the machine if the hopper is opened during operation. In the event of a power cut, the cutter will not restart until the operator presses the start button.
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Category: Bench vegetable-cutter
Model: TV/98
Code: 01XAC78420 - Dim. 22,5x60x49 (cm.LxPxH) - Kw 0,55/V 400
TV/98 BENCH VEGETABLES-CUTTER The golden rule to prepare great dishes. LARGE PRODUCTION. SMALL SPACES It can process up to 400 Kg./h. of products and it is ideal to serve even 300/400 covers. It is equipped with a large feeding mouth even if it is very compact. A PERFECT WORK FROM ANY POINT OF VIEW It cuts in slices,cubes, sticks and perfectly crumbles fruits and vegetables. Moreover it can grate and granulate cheese, dried fruits, chocolate, etc.. It can even crumble whole pieces of mozzarella cheese of 1 Kg. in a few seconds. EUROPEAN SAFETY. FULL SAFETY It complies with the CE standards with 24V. IP55 protection degree, with pilot-lamp.The motor is completely isolated and thermically protected.The machine includes sequence magnetic sensors which make the work easier and guarantee the max. safety. EASY CLEANING. GREAT HYGIENE It consists of stainless steel and aluminium alloy components, easy to dismount, and suitable for the use with foodstuff. TV/98 assures the best hygiene and an easy cleaning of each components. |
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Commercial preparation: bread, cold-cut slicers...
